Job Summary The Kitchen/Cashier supports daily food service by preparing and serving items, processing customer orders, and keeping work areas clean and organized. This hands-on role combines kitchen tasks with point-of-sale and cash handling, helping customers receive accurate, friendly service while the team keeps service moving smoothly. Responsibilities
- Prepare and serve food according to established procedures, following food handling, food safety, sanitation, and cleanliness practices.
- Take customer orders, operate POS systems, process payments, and handle cash accurately; use Micros POS where applicable.
- Provide attentive customer service, answer routine questions, and suggest relevant items through courteous upselling.
- Manage time across kitchen and cashier duties, maintain an orderly station, and coordinate with colleagues during service.
- Your impact:



Accurate orders and clean, well-managed stations help customers enjoy dependable service and colleagues work efficiently. Qualifications Required: Practical food preparation, food handling, sanitation, basic math, time management, customer service, cashiering, and cash handling skills support secure, accurate service. Preferred: Food service, restaurant, food industry, serving, or kitchen experience; familiarity with POS or Micros POS; and confidence with math and courteous upselling are advantageous. Pay: $18.25-$18.40 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount Work

Location:
In person

📌 Kitchen/Cashier (Coquitlam)
🏢 A&W Food Services of Canada
📍 Coquitlam