Job description
Cook Duties/

Responsibilities:
- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy Skills/Qualifications:
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions

Job Type
Full-time, Part-time

Job Type
s: Part-time, Full time

Experience:
- cooking: 1 year (preferred) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work

Location:
In person

📌 Cook (Ottawa)
🏢 FirstLight Home Care
📍 Ottawa