Summary The Public Dining Server provides exceptional hospitality and service to guests dining at Roots Kitchen & Bar, Harbour Landing Village’s locally inspired public restaurant. This position combines table service, bartending, and food running responsibilities to ensure efficient, high-quality service and memorable guest experiences. The Public Dining Server is responsible for taking orders, preparing and serving beverages, delivering food, and maintaining strong coordination between the kitchen and front-of-house teams to ensure every guest receives outstanding service and hospitality

Key Responsibilities

- Guest Service: Provide warm, professional service to all restaurant guests, ensuring a positive dining experience from start to finish.
- Order Taking & Delivery: Accurately take and enter food and beverage orders, coordinate with the kitchen, and ensure timely delivery to tables.
- Bartending & Beverage Service: Prepare and serve alcoholic and non-alcoholic beverages, specialty coffees, and cocktails according to SLGA regulations.
- Food Running: Deliver meals from the kitchen to the public restaurant area, ensuring accuracy, presentation, and timeliness.
- Table Maintenance: Set up, clear, and reset tables, ensuring cleanliness, organization, and readiness for guests at all times.
- Cash & POS Handling: Process guest payments, balance cashouts, and handle transactions accurately and responsibly.
- Guest Relations:



Anticipate guest needs, handle concerns with professionalism, and make recommendations to enhance the dining experience.
- Safety & Compliance: Maintain adherence to SLGA, Food Safe, and WHMIS regulations. Ensure responsible alcohol service and food safety at all times.
- Collaboration: Work closely with the kitchen and bar teams to ensure smooth coordination during peak service hours.
- Cleanliness & Organization: Keep the bar and service areas tidy, stocked, and compliant with sanitation standards.
- Additional Duties: Perform other duties as assigned to support the overall success of Roots Kitchen & Bar and Harbour Landing Village’s Food & Beverage operations. Skills, Qualification, & Requirements
- 1–2 years of experience in food and beverage service, including bartending or barista experience preferred
- Valid Serve It Right and WHMIS certifications required
- Strong communication, multitasking, and organizational skills
- Friendly, qualified, and customer-focused with excellent teamwork abilities
- Knowledge of bar service, espresso machines, and cocktail preparation
- Ability to manage cash transactions and POS systems accurately
- Physically capable of standing for long periods and carrying trays safely
- Adaptable, dependable, and passionate about providing high-quality service Work

Location:
In person

📌 Server (Regina)
🏢 Harbour Landing Village
📍 Regina