Overview Languages English Education
- Secondary (high) school graduation certificate
- or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant Responsibilities Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Experience and specialization Cuisine specialties
- Cantonese cuisine
- Dim Sum
📌 cook (Winnipeg)
🏢 Dim Sum Garden
📍 Winnipeg
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