We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a comprehensive understanding of food safety, food preparation, and hospitality standards.
This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and fostering a welcoming environment for guests.
Duties
- Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow.
- Manage team members through interviewing, hiring, training, and performance evaluations to build a motivated and efficient staff.
- Oversee food handling procedures, ensuring compliance with food safety regulations and proper kitchen practices.
- Handle cash transactions using Micros POS systems accurately and securely.
- Maintain high standards of hospitality by ensuring excellent guest experiences and resolving any customer concerns promptly.
- Coordinate with kitchen staff on food quality, presentation, and timely delivery of orders.
- Monitor inventory levels and order supplies as needed to maintain operational efficiency.
- Enforce health and safety regulations across the restaurant environment.
- Lead by example in demonstrating professionalism, leadership, and teamwork to foster a positive work environment.
Experience
- Proven supervising experience in a restaurant or food service setting is required.
- Extensive restaurant management background with knowledge of food industry standards.
- Hands-on experience with food preparation, cooking, and food handling procedures.
- Familiarity with POS systems such as Micros POS or similar platforms.
- Solid leadership skills with the ability to manage teams effectively in fast-paced environments.
- Experience in interviewing and hiring staff within hospitality or hotel settings is preferred.
- Background in customer service excellence within the food industry is essential.
- Knowledge of food safety protocols, kitchen operations, and hospitality best practices is highly desirable. This position offers an exciting chance for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-paced environment committed to quality service and operational excellence.