Lead occupational health and safety at Maple Leaf Foods while administering the HSMS and coaching leaders on compliance and prevention. This site-based leadership role reports to the Plant Manager. As Health and Safety Manager, you will maintain the Occupational Health and Safety Management System and support safer, healthier work. The position requires manufacturing or process-industry experience, leadership, and comprehensive knowledge of legislation. You will guide managers, supervisors, employees, and Joint Occupational Health and Safety Committee members through training, investigations, audits, and corrective actions. Key Responsibilities:

Maintain OHSMS documentation, procedures, training, and reporting systems Lead inspections, hazard analyses, risk assessments, audits,



and corrective actions Coach supervisors through accurate incident investigations and root-cause analysis Support disability management, rehabilitation, and productive return-to-work placements Develop emergency and crisis response programs and procedures Requirements:

Three to seven years in occupational health and safety Manufacturing or process-industry experience Occupational health and safety degree, diploma, or certificate Knowledge of legislation, hazard recognition, assessment, and control Robust communication, interpersonal, problem-solving, and organizational skills Bring occupational health and safety leadership, compliance expertise, and incident-prevention experience to Maple Leaf Foods.

📌 Occupational Health and Safety Manager (Queensville)
🏢 Maple Leaf Foods
📍 Queensville