Overview

As a Line Cook, you’ll prepare and cook meals in a brand new restaurant kitchen, supporting smooth, consistent food service. You’ll help keep meal preparation organized and contribute to a welcoming dining experience through careful, timely work. We are expecting to have our grand opening sometime near the end of November.

Duties

- Prepare ingredients and meals according to kitchen procedures, coordinating cooking tasks to support timely service.
- Cook menu items with attention to quality, consistency, and safe food handling.
- Keep work areas and equipment clean, follow food safety practices, and handle ingredients responsibly.
- Coordinate with kitchen colleagues and support serving needs during busy service periods.

Experience

Required: Practical food preparation, cooking, meal preparation, food handling,



and food safety capabilities are important for completing kitchen duties carefully and supporting dependable service. Attention to cleanliness, timing, and coordination helps maintain an organized workplace. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to service routines and collaborate effectively. Your impact: Consistent, safely prepared meals help colleagues serve guests smoothly and confidently.

To Apply: Please email your resumé to [email protected] with your availability and a little bit about yourself.

Suitable applicants should expect to be contacted for an interview in the next 2-4 weeks.

Pay: $18.25-$23.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (Prince George)
🏢 Moe's Tavern
📍 Prince George