Lead food services management with Compass Group as a Director of Hospitality, overseeing operations, financial reporting, and resident-focused service delivery. This leadership role centers on accurate controls.

The Director of Hospitality manages day-to-day contractual service levels and leads human resources and labour relations administration. Responsibilities include hiring, training, discipline, payroll, period summaries, sales reports, budgets, inventories, menu management, food costs, and production. The role also maintains quality assurance, food safety, HACCP, WHMIS, and workplace regulations.

Key Responsibilities:

- Manage hiring, training, discipline, and personnel files
- Maintain contractual service levels across daily operations
- Complete payroll, summaries, and sales reporting accurately




- Control budgets, costs, and inventory appropriately
- Maintain audits, food safety, and HACCP programs

Requirements:

- Minimum three years of Food Services Management experience
- Excellent verbal and written English communication skills
- Proficiency with Microsoft Word, Excel, and PowerPoint
- Experience assisting with menu management and food production
- Ability to monitor meals and service against standards

Bring hospitality leadership, financial controls, quality assurance, and food safety expertise to Compass Group’s resident-focused services.

📌 Director of Hospitality Food Services (Calgary)
🏢 Compass Group Canada
📍 Calgary