Cook NOC 63200 Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.
Education:
Secondary (high) school graduation certificate Experience an asset $25.00 per hour 37.5hours per week Language: English Terms of employment: Permanent, Full time
Perks:
Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits Expiration Date March 13, 2027 Source: Hospitality Online #J-18808-Ljbffr