Responsibilities To prepare all orders correctly, efficiently and in a timely manner, and to ensure that it is served at appropriate temperature. Ability to follow recipes and presentation specifications Ensure product quality and freshness of ingredients. Have an understanding of cooking methods/procedures and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to remain calm in a quick-paced environment Must be organized and self-motivated Ensure a well-stocked work station and meet prep times to ensure a smooth working shift Maintain a clean work station area, including kitchen equipment, tables and shelves Comply with applicable sanitary, health and personal hygiene standards Must be able to stand, bend, stretch, and lift and carry heavy material Perform additional tasks as assigned by the line supervisor, AM or GM Benefits ~ Information will be discussed during interview process.
📌 Fry Cook Needed (Canada)
🏢 The RIdge Social Eatery
📍 Canada
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