• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
•

Education:
No degree, certificate or diploma
•

Experience:
7 months to less than 1 year Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules Supervision
• 11-15 people Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking Personal suitability
• Client focus
• Efficient interpersonal skills




• Excellent oral communication
• Flexibility
• Team player
• Initiative Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening
• Morning
• Night
• Day
• Weekend Support for persons with disabilities
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
• Provides staff with awareness training to create a welcoming work environment for mature workers

📌 Shift manager (Ramara)
🏢 The Wendy's
📍 Ramara