Education:
Secondary (high) school graduation certificate
•
Experience:
7 months to less than 1 year Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities
• Quick-paced environment
• Work under pressure
• Standing for extended periods Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week