Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed Credentials Certificates, licences, memberships, and courses
• Protected Food Handling certificate
• Food Safety Certificate Experience and specialization Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine Additional information Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods Personal suitability
• Flexibility
• Initiative
• Organized
• Team player

📌 sushi chef (Kamloops)
🏢 Arigato Sushi
📍 Kamloops