Want to become a General Manager and open your own café one day? Start building the skills here. At Bready, you’ll learn what goes into running a café, from leading a team and creating outstanding guest experiences to managing daily operations and understanding the numbers. We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow. Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential. What you’ll do
• Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
• Coach teammates and set the standard for service, quality, and cleanliness.
• Handle guest concerns with care and good judgment.
• Take ownership of the details, from opening and closing to restocking and shift handovers .



What you’ll bring Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice. Availability must include weekends and holidays. What you’ll gain Hands-on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control
- the skills you’ll need to run a café from top to bottom. Made it this far? Let’s talk. Email me directly at [email protected] and tell me a little about yourself and where you want to go next.

📌 FOH Supervisor (Toronto)
🏢 Bready Cafe
📍 Toronto