• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff

working hours
, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
• Solid catering and event planning experience.
• Food preparation and cooking as needed
• Ability to work both independently and in team setting as required.
• Previous food service experience in hotel, restaurant, or fast food is considered an asset.




• Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
• Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
• Excellent verbal and written communication and interpersonal skills.
• Manage time and resources to ensure that work is completed efficiently.
• Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
• Able to work in a fast-paced workplace with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
• Maintain a clean and safe work area, adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
• Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
• Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.

📌 Food Service Supervisor (Toronto)
🏢 Havergal
📍 Toronto