Job Title: Food Service Supervisor (Monday
- Friday / No Weekends or Holidays)

Location:
1070 Technology Drive, N. Venice, FLPosition Type: Full-TimeSchedule: Monday to Friday, 5:00 AM – 1:00 PM

About the Role
We are seeking an organized, high-energy Food Service Supervisor to lead our daily breakfast and lunch operations. If you are a natural leader who excels at motivating a team, thrives in a fast-paced environment, and loves delivering outstanding customer service, we want you on our team. The best part? You will enjoy a rare work-life balance in the food industry: steady morning hours, no weekends, and no holidays What You Will Do:
• Supervise, mentor, and lead the kitchen and front-of-house staff during the daily breakfast and lunch rushes.
• Delegate tasks and responsibilities effectively to ensure smooth, efficient station operations.
• Maintain a highly organized, clean, and safe work environment that complies with all health and safety regulations.
• Provide exceptional customer service, warmly interacting with guests and resolving any issues with a positive attitude.
• Oversee opening procedures starting at 5:00 AM to ensure the team is fully prepared for breakfast service.
• Assist with inventory tracking, ordering, and daily food prep management as needed. What We Are Looking For:
• Proven experience as a supervisor or lead role in the food service, restaurant, or hospitality industry.
• Strong leadership skills with a demonstrated ability to delegate tasks fairly and effectively.
• Exceptional organizational and time-management skills to handle the quick-paced breakfast and lunch shifts.




• Top-notch customer service and communication skills.
• Reliability and punctuality to consistently open the facility at 5:00 AM.
• ServSafe or local food manager certification is a plus.

What We Offer
• Competitive pay based on experience.
• Stable, predictable schedule: Monday through Friday, 5:00 AM to 1:00 PM.
• Evenings, weekends, and holidays off.
• A supportive and fast-paced team environment. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and skilled identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:
• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:
• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

📌 Foodservice Supervisor (Nokomis)
🏢 Metz Culinary Management
📍 Nokomis