MAIN DUTIES:
• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Baking and food preparation for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
• A positive rapport with seniors, friendly and helpful team player.
• A versatile, willing and positive attitude.
• Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Company issued First Aid and Cardiac Pulmonary Resuscitation (CPR). To be renewed every three years.
• Must have a clear and current criminal record check. SCHEDULE:
• 14 days / 112 Hours on a 28-day rotation, 0.70 FTE
• Hours of work: 11:00 pm to 7:00 am
• This position includes 2 weekends per rotation
• 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
• This is a temporary position for a 4 month period with potential for extension.