Lead food safety and quality assurance programs at Maple Leaf Foods while guiding facility compliance, audits, and continuous improvement initiatives.The FSQA Manager leads the facility FSQA team and serves on the facility management team. This position drives food safety culture, quality systems, regulatory compliance, and productive relationships with CFIA and other organizations. Fact-based analysis supports recommendations and process improvements.Key Responsibilities:
Execute FSQA programs against corporate, customer, and regulatory standardsLead BRC, customer, CFIA, and other external auditsCoach and develop the quality assurance teamManage holds, releases, corrective actions,
and recallsSupport product launches through FS risk assessmentsRequirements:
Degree or diploma in food science, microbiology, chemistry, or related disciplineAt least five years leading teams in food manufacturingExceptional interpersonal, communication, and stakeholder influence skillsStrong observation, problem-solving, systems, and Microsoft Office skillsAbility to work within cross-functional leadership teamsBring food safety leadership, audit expertise, and quality systems knowledge to Maple Leaf Foods’ facility operations.
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