Strengthen culinary execution with food safety oversight and team development in a high-volume casual dining restaurant. Support every guest experience.

This hands-on Kitchen Manager position leads culinary team training, food preparation standards, and kitchen compliance. You will guide associates, maintain recipe execution, and uphold quality, portion control, and presentation. The role also manages inventory, labour costs, schedules, and Health and Safety procedures.

Key Responsibilities:

- Oversee culinary training and continuous skills improvement
- Ensure recipe adherence for all products served
- Monitor legislative and food handling requirements
- Implement Health and Safety policies and procedures
- Direct quality, portion control, and plated presentation standards

Requirements:

- Minimum two to three years restaurant management experience
- High-volume casual dining restaurant background
- Excellent food preparation and handling knowledge
- Demonstrated ability to motivate and direct others
- Robust understanding of budgets and operating costs

Bring culinary leadership, food safety knowledge, recipe discipline, and associate development to a demanding restaurant kitchen.

📌 Culinary Team Manager Food Safety (Airdrie)
🏢 Sweeping Corporation of America
📍 Airdrie