Tim Hortons is seeking a capable supervisor to oversee daily restaurant operations on site in Canada. You will manage budgeting, staffing, inventory, and compliance with health and safety standards while delivering solid customer service.
You will lead 5–10 staff, schedule shifts, monitor performance, and participate in marketing initiatives. The role requires 3–5 years of experience, a secondary school certificate or equivalent, and proficiency with MS Office and POS systems.
📌 On-Site Restaurant Operations Lead (Ottawa)
🏢 Tim Hortons
📍 Ottawa
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