Lead bakery operations with Sobeys Capital Incorporated, guiding teams, customer service, merchandising, budgets, and food safety at an affiliate store.

The Bakery Manager directs effective, fiscally responsible department operations while coaching employees and supporting customer loyalty. This manager oversees product presentation, inventory control, labour costs, and financial targets. The position requires retail department knowledge, communication skills, Microsoft Office Suite proficiency, and financial report experience.

Key Responsibilities:

- Lead, coach, motivate, and train bakery department employees
- Manage ordering, receiving, rotation, merchandising, and product presentation
- Control inventory, labour costs, budgets, sales, and margins




- Implement food safety, health, and corporate operating requirements
- Coordinate equipment maintenance, repairs, and continuous improvement feedback

Requirements:

- High School Diploma
- Minimum 18 months of retail store experience
- Department operations knowledge and relevant bakery skills
- Above average oral and written communication skills
- Financial report analysis and budget management experience

Apply bakery leadership, merchandising, financial control, and food safety knowledge to manage a Sobeys-affiliated department.

📌 Bakery Department Manager (St. Thomas)
🏢 Sobeys
📍 St. Thomas