Tsawwassen Springs is in search experienced Line Cooks to join our team. Our facility is surrounded by an incredible golf course and home to Pat Quinn’s Restaurant and Tsawwassen Springs Banquet facility.

Who You Are:

- You have a passion for food and feed off the buzz of a busy restaurant
- You have experience on a kitchen line
- You're a team player and a great communicator

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- Who We Are:

In addition to a diverse and friendly workplace and engaging environment, our wages are above industry standard at $19.50 plus extended benefits, overtime pay, and a collective tip pool paid in cash. There is room for upwards growth and development.

While we thank all applicants for their interest, only those selected for an interview will be contacted.

All applicants will be kept in strict confidence.

We look forward to hearing from you!

Job Types: Full time, Part Time

Line Cook / Prep Cook Job Description

Reports to: Chef de Partie (CDP) or Junior Sous Chef

· Prepare, portion, and cook menu items according to approved recipes, specifications, and plating standards.

· Complete daily mise en place, prep lists, and station setup to support restaurant and banquet service.

· Work efficiently on assigned line stations and assist with food preparation as operational needs change.





· Maintain food quality, consistency, portion control, and timely service during busy periods.

· Follow food safety, sanitation, allergen, labeling, storage, and temperature-control procedures.

· Keep workstations, equipment, coolers, and storage areas clean, organized, and properly stocked.

· Communicate shortages, preparation needs, and service issues promptly to the CDP or Junior Sous Chef.

· Assist with receiving, stock rotation, inventory control, and minimizing food waste.

· Work collaboratively with kitchen and service teams and perform other reasonable kitchen duties as assigned.

· Be available for flexible shifts, including weekdays, weekends, mornings, evenings, and holidays.

· Previous professional kitchen experience is preferred but not mandatory; training will be provided.

Must have valid food safe certificate

Work remotely

- No

Job Types: Full-time, Part-time

Pay: From $19.50 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Experience:

- Chef: 1 year (preferred)
- Sous Chef: 1 year (preferred)
- Culinary: 2 years (preferred)

Work Location: In person

📌 Line cooks (Delta)
🏢 Tsawwassen Springs
📍 Delta