- Estimate and order ingredients and supplies
- Supervise and co-ordinate activities of staff who prepare and serve food
- Ensure food and service to meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef or cook according to requests from customers when needed
- Make sure staff to be aware in sanitation and safety procedures
Qualifications :
- 1 year of work experience in food preparation or service
- Secondary Education or higher
- Able to communicate in English
- Available to work in evening and weekends
Pay: $20.50 per hour
Expected hours: 30 - 40 per week
Work Location: In person
📌 Food Service Supervisor (North Vancouver)
🏢 Deep Cove Osaka Japanese Restaurant
📍 North Vancouver
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