Job Summary We are seeking a General Manager to lead the launch of a new 16-course tasting menu restaurant opening this summer in East Vancouver. The restaurant blends Pacific Northwest ingredients with Chinese traditions. We are looking for a leader who possess strong communication skills, a love for hospitality, and a passion for culinary excellence.

As a steward of our dining room you will overseeing all aspects of guest experience, ensuring diners feel welcome and taken care of, and fostering a positive team environment. The General Manager will play a pivotal role in shaping the restaurant’s culture, operational efficiency, and overall success.

Responsibilities

- Oversee daily operations of an intimate tasting menu service, ensuring flawless timing and flow.
- Manage FOH inventory control, ordering supplies, and maintaining optimal stock levels for all beverage item, glassware, and supplies.
- Recruit, train, and mentor a service team capable of delivering technical precision with genuine warmth.
- Collaborate with the Beverage Director to maintain a well-curated wine, beverage, and tea program that complements our 16-course menu.
- Build and maintain a log of guests, managing reservations and ensuring personalized service for every guest.
- Oversee budgeting, financial planning, and cost control measures to maximize profitability.




- Ensure adherence to all food safety standards and sanitation practices across the establishment.
- Foster a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Qualifications

- Leadership in fine dining or Michelin-starred environments. Experience with multi-course tasting menus is highly preferred.
- An appreciation for PNW ingredients and Chinese culinary techniques.
- Demonstrated leadership skills with experience in staff culture, feedback, and team development.
- Excellent organizational skills with the ability to manage multiple priorities simultaneously.
- Exceptional customer service skills with a focus on making guests feel welcome and taken care of.
- Detail oriented and notices the small things that affect the guest experience in a fine-dining setting.

Benefits

- Competitive salary and tips.
- Comprehensive health, dental, and vision insurance.
- Professional development and dining stipends.
- The prospect to be a founding member of a landmark restaurant.

Job Types : Full-time, Permanent

Pay: $55,000.00-$68,000.00 per year

Benefits :

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Work Location: In person

📌 General Manager - New Tasting Menu Restaurant (Vancouver)
🏢 Just Pizza
📍 Vancouver