Job Summary

Must have a minimum 2 years of experience

Must be available weekdays, weekends and holidays - adaptable shifts

Duties

- Prepare and cook a variety of menu items according to established recipes and standards
- Serve food to customers efficiently and courteously
- Handle food with proper safety and sanitation practices in accordance with health regulations
- Assist in meal preparation during busy hours, including chopping, assembling, and plating dishes
- Maintain cleanliness of kitchen and dining areas throughout shifts
- Ensure all food products are stored correctly and inventory is managed properly
- Follow all food safety protocols to prevent contamination and ensure quality control
- Collaborate with team members to deliver excellent customer service and support daily operations

Skills

- Proven experience in serving,



food preparation, or cooking within a restaurant or food service environment
- Knowledge of food handling procedures and safety standards in the food industry
- Strong understanding of meal preparation techniques and kitchen operations
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent communication skills and teamwork orientation
- Familiarity with food safety regulations and best practices in food service
- Previous restaurant or kitchen experience is preferred but not required; willingness to learn is essential

Job Types : Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

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