Overview

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is prepared safely and in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve dishes promptly and courteously to guests, ensuring presentation standards are met
- Monitor inventory levels and communicate supply needs to management
- Follow proper food handling procedures to prevent contamination or spoilage
- Collaborate with team members to ensure effective kitchen operations during service hours

Experience

- Previous experience in a restaurant or food service environment preferred
- Knowledge of food preparation techniques, cooking methods, and meal presentation




- Familiarity with food safety standards and proper food handling procedures
- Experience working in a fast-paced kitchen setting is a plus
- Strong understanding of the food industry trends and customer service expectations
- Ability to work efficiently under pressure while maintaining attention to detail

This position offers an engaging work environment where culinary skills are valued, and teamwork is essential. We welcome motivated individuals eager to grow their career in the food industry while delivering memorable dining experiences.

Pay: $18.00-$20.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Line Cook (Sherwood Park)
🏢 The Bankhead Restaurant and Lounge
📍 Sherwood Park