Prepare airport restaurant dishes as a Line Cook with SSP Canada at Toronto Pearson, using recipes, portions, garnishes, and kitchen equipment.

This full time Line Cook position supports restaurants operated by SSP Canada inside Toronto Pearson airport. You will receive food orders, prepare dishes, and set up products and tools for each shift. The work includes food storage, equipment care, opening and closing, and detailed cleaning.

Key Responsibilities:

- Follow recipes, portions, garnishes, and presentation standards
- Receive food orders and prepare dishes for guests
- Handle, store, and rotate products properly
- Complete opening and closing procedures
- Clean equipment, workspaces, storage areas, and bins

Requirements:
- Minimum one year of food service experience
- Food handler permit
- English reading, speaking, and comprehension
- Ability to stand in confined spaces for extended periods
- Ability to obtain Transport Canada security clearance

Bring food preparation, sanitation, and kitchen organization skills to SSP Canada’s secure Toronto Pearson airport restaurants.

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📌 Airport Line Cook Toronto Pearson (Mississauga)
🏢 SSP America
📍 Mississauga