Prepare fresh meals for older adults as a Cook II, using strong knife skills, baking fundamentals, and careful plating. Work under Dining Services leadership.

At Verve Senior Living, this Cook II supports residents and guests through nutritious, attractive meals and snacks. The position requires large-volume cooking, preparation, plating, and sanitation practices. You will maintain kitchen cleanliness, follow planned menus, and respect dietary restrictions. Effective communication with residents, guests, and coworkers is essential.

Key Responsibilities:

- Cook, prepare, and plate meals and snacks
- Follow menus, sanitation, safety, and dietary requirements
- Receive orders and control ingredient inventory
- Complete temperature checks and required documentation
- Maintain clean preparation areas and kitchen equipment

Requirements:
- Grade 12 education
- Two years’ large-volume cooking experience
- Valid regional safe food handler’s certificate
- Robust knife, preparation, and fundamental baking skills
- Effective English communication, written and verbal

Use dependable food preparation, plating, and sanitation skills to support welcoming dining experiences for Verve Senior Living residents.

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📌 Senior Living Cook Food Preparation (Toronto)
🏢 Verve Senior Living
📍 Toronto