Restaurant Cook needed for menu planning, complete meal preparation, and kitchen operations. This is an in office position requiring English communication.

The Cook works in a restaurant setting with three to less than five years of experience. Responsibilities include portion costing, food requisitions, allergy-conscious dishes, special patient meals, kitchen inspections, and staff supervision. The position also includes inventory, ordering, buffets, and cleaning.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals, individual dishes, and special meals
- Supervise kitchen staff and train food handlers
- Manage inventory, records, supplies, and equipment orders
- Inspect and clean kitchen and food service areas

Requirements:
- College or CEGEP education
- Three to less than five years of experience
- English language ability
- Attention to detail and time management
- Ability to stand for extended periods

Bring organized kitchen leadership, menu planning, and cooking experience to this on-site restaurant Cook position.

J-18808-Ljbffr

📌 Restaurant Cook Kitchen Operations (Toronto)
🏢 Aanch - Modernistic Indian Cuisine
📍 Toronto