**Sous Chef

- Indian Cuisine**

At Food World Supermarket , our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights.

Food World Supermarket is seeking an experienced and passionate Sous Chef specializing in Indian cuisine to support daily kitchen operations in a fast-paced, high-volume retail food environment.

Key Responsibilities

Menu Development & Promotions

- Develop and enhance Indian menu offerings, including regional specialties (North Indian, South Indian, vegetarian, street food, etc.).
- Design promotional packages, thali combos, festival specials, and seasonal meal deals.
- Standardize recipes, spice levels, portion sizes, and presentation guidelines for consistency and cost control.
- Analyze customer preferences and introduce innovative dishes to increase sales and customer engagement.

Food Preparation & Production

- Prepare authentic Indian dishes including curries, biryanis, tandoori items, gravies, vegetarian specialties, and regional delicacies.
- Develop and maintain standardized recipes for consistent flavor and presentation.
- Prepare spice blends, marinades, and sauces from scratch.
- Ensure proper cooking techniques for tandoor, grill, and stovetop preparations.
- Oversee daily mise en place and batch cooking for retail hot food counters.
- Maintain freshness, portion control, and food quality standards.

Kitchen Operations

- Assist the Head Chef in supervising back-of-house operations.




- Monitor inventory levels and ensure proper stock rotation (FIFO).
- Control food costs and minimize waste.
- Ensure proper storage, labeling, and handling of raw and cooked foods.
- Maintain cleanliness and compliance with food safety regulations. - Team Leadership & Training
- Supervise and train kitchen staff on Indian cooking techniques and presentation standards.
- Coordinate workflow during peak service hours.
- Maintain discipline, teamwork, and high productivity in the kitchen.
- Support scheduling and task delegation.

Quality & Customer Experience

- Ensure food displays are appealing, fresh, and well-stocked.
- Maintain consistency in taste and presentation.
- Uphold the company’s reputation by delivering exceptional food quality and service standards.

Qualifications & Requirements

- Proven experience as a Sous Chef or Senior Cook in Indian cuisine.
- Strong knowledge of regional Indian cooking styles (North Indian, South Indian, Indo-Chinese, etc.).
- Experience with high-volume food production.
- Knowledge of traditional Indian spices and flavor balancing.
- Familiarity with food safety and sanitation regulations.
- Solid leadership and organizational skills.
- Culinary diploma/certification is an asset.

Key Competencies

- Expertise in Indian spice profiles
- Leadership and team coordination
- Time management and multitasking
- Quality control and consistency
- Cost management awareness

Why Join Food World Supermarket?

- One of the largest grocery retail operations (176,000 sq. ft.)
- Career advancement within a dynamic retail organization
- Make a real impact in delivering quality food and service to the community

Workwolf #J_Dass

📌 Sous Chef- Indian Cuisine (Mississauga)
🏢 Food World Supermarket
📍 Mississauga