**Sous Chef

- Breakfast**

At Food World Supermarket , our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights.

Food World Supermarket is seeking a skilled and reliable Sous Chef - Breakfast to lead and support the preparation of high-quality breakfast items for our ready-to-eat counters and grab-and-go offerings.

Key Responsibilities

Menu Development & Promotions

- Assist in developing creative and profitable breakfast menus, including hot items, healthy options, and grab-and-go selections.
- Design and implement breakfast promotional packages, combo deals, and seasonal specials.
- Standardize recipes and portion control to ensure cost-effectiveness and consistency.
- Analyze customer preferences and recommend new items to drive sales.

Food Preparation & Production

- Prepare a wide range of breakfast items including eggs (omelets, scrambled, poached), pancakes, waffles, French toast, breakfast sandwiches, pastries, cereals, and hot & cold beverages.
- Oversee preparation of hot and cold breakfast buffet or grab-and-go counters.
- Maintain consistency in taste, portion sizes, and presentation.
- Prepare sauces, spreads, toppings, and condiments from scratch.
- Manage mise en place and batch preparation for efficient morning service.

Kitchen Operations

- Assist the Head Chef in supervising back-of-house operations during breakfast service.
- Monitor inventory, ensure freshness, and manage stock rotation (FIFO).




- Control food costs and minimize waste.
- Ensure proper storage, labeling, and handling of ingredients.
- Maintain cleanliness and comply with food safety and sanitation regulations. - Team Leadership & Training
- Supervise, train, and mentor kitchen staff on breakfast preparation techniques and standards.
- Coordinate workflow during peak morning hours to ensure timely service.
- Support staff scheduling, delegation, and performance management.
- Foster a positive and efficient kitchen environment.

Quality & Customer Experience

- Ensure breakfast counters and displays are attractive, well-stocked, and inviting.
- Maintain high standards of taste, consistency, and presentation.
- Uphold the supermarket’s brand image through exceptional breakfast offerings.

Qualifications & Requirements

- Proven experience as a Sous Chef or Senior Cook with a focus on breakfast or morning kitchen operations.
- Strong knowledge of classic and contemporary breakfast dishes.
- Experience in high-volume or retail food production preferred.
- Knowledge of food safety and sanitation standards.
- Leadership, organizational, and communication skills.
- Culinary diploma or certification is an asset.

Key Competencies

- Expertise in breakfast preparation and presentation
- Leadership and team coordination
- Time management and multitasking
- Consistency and quality control
- Cost awareness
- Why Join Food World Supermarket?
- One of the largest grocery retail operations (176,000 sq. ft.)
- Career advancement within a energetic retail organization
- Make a real impact in delivering quality food and service to the community

Workwolf #J_Dass

📌 Sous Chef- Breakfast (Mississauga)
🏢 Food World Supermarket
📍 Mississauga