OVERVIEW LANGUAGES

French

EDUCATION

- Other trades certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES TASKS
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Cook Trade Certification





EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES
- Greek

ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

WEIGHT HANDLING
- Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

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