Primary Responsibilities:

- To be in full uniform and ready to go 5 minutes before each shift.
- Leadership role having been trained in all kitchen positions and equipment.
- Assist with training new employees for positions in the kitchen/dish area.
- Food quality control and productivity.
- Daily food preparations/setting their stations.
- Safety and sanitation in the workplace, proper food handling, and storage.
- Continually cleaning up their stations throughout the day.
- Closing day end cleaning of equipment and stations worked on.
- Ensured that all positions have cleaned up after themselves and all equipment is off.

JOB DESCRIPTIONS :

- Working time: 5 days a week in the mornings only, Must Have OPEN Availability and AVAILABLE ON WEEKENDS :





- In charge of kitchen daily prep and service

- In charge of multiple stations and daily preparation

- Maintaining the quality of each dish

A great opportunity to show your talent in the Calgary brunch scene. If you are qualified and interested in this job, please sent us your resume with cover letter.

Job Types : Full time, Permanent

Pay: $17.00-$18.00 per hour

Benefits :

- Discounted or free food

Application question(s):

- Where are you located ?

Experience :

- breakfast: 1 year (preferred)
- cooking: 2 years (preferred)

Work Location: In person

📌 Breakfast Line Cook (Calgary)
🏢 OEB Fifth Avenue
📍 Calgary