LANGUAGES

- French

EDUCATION
- Other trades certificate or diploma
- Cooking and related culinary arts, general

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Odours
- Hot
- Non-smoking

WORK SETTING
- Restaurant
- Catering firm

RANKS OF CHEFS
- Head chef

RESPONSIBILITIES TASKS
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances




- Train staff in preparation, cooking and handling of food

SUPERVISION
- 3-4 people
- Working groups

CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe Food Handling certificate
- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES
- African cuisine
- Mediterranean cuisine

FOOD SPECIALTIES
- Cereals, grains and pulses
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

AREA OF WORK EXPERIENCE
- Manager

WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

FINANCIAL BENEFITS
- Gratuities

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📌 Chef (Quebec City)
🏢 El mida
📍 Quebec City