Lead French-inspired kitchen operations at Café Lunette in Halifax, using culinary leadership and quality standards to guide service. Shape dishes and teams through thoughtful execution.

Freehand Hospitality seeks a skilled Sous Chef to work closely with the Chef de Cuisine. You will lead daily operations, support culinary team development, and maintain consistency across Café Lunette’s café and bistro service. The menu includes French classics, pastries, crêpes, galettes, and seafood dishes.

Key Responsibilities:

- Develop and execute a brand-aligned culinary vision
- Supervise kitchen staff during service and meal preparation
- Maintain quality, cleanliness, and operational standards
- Manage ordering, inventory, waste, and portion control




- Recruit, train, mentor, and coach kitchen employees

Requirements:
- Two to three years’ Sous Chef experience
- Professional kitchen leadership experience
- Strong cooking techniques and food safety understanding
- Inventory, ordering, waste, and cost-control experience
- Adaptable availability for evenings, weekends, and holidays

Bring culinary leadership, French-inspired cooking knowledge, and operational discipline to Café Lunette’s Halifax kitchen team.

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📌 Café Lunette Sous Chef (Halifax Regional Municipality)
🏢 Café Lunette
📍 Halifax Regional Municipality