Cook

Location : Antigonish Golf & Country Club

Position Type : Seasonal / Hourly

Employment Period : May, 2026 - October, 2026

Compensation : $17-$18.50 per hour

About Us

The Antigonish Golf & Country Club is a vibrant and welcoming community, offering outstanding golf and dining experiences to members and guests. We are seeking a dedicated Cook to join our Food and Beverage team for the 2026 golf season. The Lead Cook plays a vital role in preparing quality meals, managing grab-and-go options, and supporting Food & Beverage needs for events. This position reports directly to the Supervisor of Food and Beverage Services and collaborates closely with them on menu development and event planning.

Responsibilities : Food Preparation and Service :

- Prepare a variety of menu items, with a focus on simple, high-quality meals and efficient preparation.
- Manage grab-and-go food offerings to meet the fast-paced needs of a canteen environment.
- Ensure consistency, quality, and proper presentation of all food items.
- Assist with food preparation for larger quantities required during special events.

Collaboration and Reporting :

- Report to and work closely with the Supervisor of Food and Beverage Services to align on menu planning, event execution, and food quality standards.
- Collaborate with team members to maintain a positive and efficient work environment.

Flexibility and Department Support :

- Adapt to varying work hours during high and low seasons, ensuring availability for evenings, weekends, holidays, and special events.
- Perform tasks across the Food and Beverage department as needed to support overall operations and business levels.

Health and Safety Compliance :

- Follow all food safety and health regulations to maintain the highest standards of cleanliness and organization.




- Monitor inventory and minimize waste through proper food preparation and storage practices.

Perks of the Position :

- Golf Privileges : Staff golfing privileges, including discounts for friends and family.
- Merchandise Discounts : Enjoy discounted merchandise from the Pro Shop.
- Team Atmosphere : Be part of a supportive and collaborative team in a beautiful setting.

Qualifications

Experience and Skills :

- Previous experience as a cook or in a similar food preparation role.
- Familiarity with managing canteen-style operations, including grab-and-go options.
- Ability to work efficiently in a fast-paced environment while maintaining quality.
- Strong organizational and time-management skills.

Certifications :

- Food-safe certification is highly desirable.

Physical Requirements :

- Ability to stand, move, and work on your feet for extended periods.
- Capable of lifting up to 30 pounds as needed.

Flexibility :

- Willingness to work flexible hours, including evenings, weekends, holidays, and special events.

How to Apply

If you’re passionate about food preparation and ready to be part of a dynamic team, we’d love to hear from you!

Send your resume and a brief cover letter to: Kezi LeBlanc

Supervisor of Food & Beverage

Phone : (phone hidden)

Job Types : Full time, Seasonal Contract length: 6 months

Pay: $17.50-$19.00 per hour

Benefits :

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Education :

- Secondary School (preferred)

Experience :

- Cooking: 2 years (preferred)

Language :

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Antigonish)
🏢 Antigonish Golf E County Club
📍 Antigonish