Overview

Duties

- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure that all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and quality control of meals.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements :

- Proven experience as a Cook or in a similar role within the food service industry.
- Strong knowledge of food handling, food safety practices, and meal preparation techniques.




- Ability to work efficiently in a rapid-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that meet customer expectations.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types : Full-time, Part-time

Pay: $15.04-$23.45 per hour

Benefits :

- Discounted or free food

Experience :

- Cooking: 1 year (preferred)

Work Location: In person

📌 Cook (Saskatoon)
🏢 Kalahari Lounge and Club
📍 Saskatoon