Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- or equivalent experience

- Work setting :

- Various locations

- Budgetary responsibility :

- 0 - $100,000

- Tasks :

- Evaluate daily operations

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Supervision :

- 5-10 people

- Computer and technology knowledge :





- Electronic cash register

- MS Office

- Point of sale system

- Work conditions and physical capabilities :

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods

- Personal suitability :

- Accurate

- Dependability

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

- Employment terms options :

- Early morning

- Evening

- Shift

- Employment terms options :

- Morning

- Night

- Day

- Weekend

- Overtime required

- Overtime available

📌 Restaurant Assistant Manager (Pictou)
🏢 The Nook E Cranny
📍 Pictou