Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- or equivalent experience

- Work setting :

- Urban area

- Tasks :

- Evaluate daily operations

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

- Supervision :

- 3-4 people

- Transportation/travel information :

- Public transportation is available





- Work conditions and physical capabilities :

- Fast-paced setting

- Work under pressure

- Attention to detail

- Standing for extended periods

- Personal suitability :

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

- Experience :

- 1 year to less than 2 years

- Employment terms options :

- To be determined

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Restaurant Assistant Manager (Vancouver)
🏢 TRUONG THANH VIETNAMESE RESTAURANT
📍 Vancouver