Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Accommodation and food services
- Restaurant
Responsibilities
Tasks
- Recruit and hire workers and carry out related staffing actions
- Oversee the evaluation of the cost and quality of goods or services
- Ensure that local health and sanitation regulations are carried out
- Negotiate arrangements with suppliers for food and other supplies
- Manage balance sheets and profit/loss statements
- Investigate complaints
- Analyze budget to boost and maintain the restaurant’s profits
Supervision
- 16-20 people
📌 Restaurant general manager (Vancouver)
🏢 MOUNT EVEREST KITCHEN & BAR KITS
📍 Vancouver
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