Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
Supervision
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- Smart Serve
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Accurate
- Productive interpersonal skills
- Flexibility
- Reliability
- Ability to multitask
📌 Director of operations - restaurant (London)
🏢 Seen kitchen & Lounge
📍 London
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