Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Vietnamese
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Additional information
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player