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Restaurant and food service
Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Food safety/handling skills
- Manage staff and assign duties
- Provide customer service
- Supervise food service operations
- Maintain an inventory of raw materials and finished products to prevent shortages
Computer and technology knowledge
- Personal suitability
- Evening
Weekend
📌 Food Service Supervisor- Weekends (Estevan)
🏢 AW Restaurant
📍 Estevan
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