Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food Credentials Certificates, licences, memberships,



and courses
• Food Safety Certificate Experience and specialization Cuisine specialties
• East Indian Additional information Security and safety
• Criminal record check Work conditions and physical capabilities
• Attention to detail Personal suitability
• Flexibility
• Organized
• Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Provides awareness training to employees to create a welcoming work setting for youth

📌 chef (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond