Lead Boston Pizza restaurant operations through team leadership, scheduling, training, and performance management. Create excellent Guest and team member experiences daily.

As an Assistant General Manager, you oversee daily restaurant operations and the Front of House team. You support training, development, staffing, scheduling, and performance management. The role emphasizes leadership, hospitality, Food Safety, and Boston Pizza Brand Standards.

Key Responsibilities:

- Oversee daily operations of the Boston Pizza restaurant
- Train, develop, staff, and schedule Front of House team members
- Manage team member performance and provide continuous coaching
- Champion Foundations of Hospitality, Brand Standards, and Food Safety
- Lead by example alongside team members

Requirements:

- Strong organizational skills and effective time management
- Ability to build relationships and work cohesively
- Effective communication about goals, challenges, and progress
- Positive composure in a fast pace environment
- Commitment to career development and skill building

Bring restaurant leadership, Front of House management, and hospitality standards to Boston Pizza as Assistant General Manager.

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📌 Boston Pizza Assistant General Manager (St. Albert)
🏢 Boston Pizza
📍 St. Albert