Prepare patient meals and special-event food as a Cook at Mackenzie Health, applying culinary training and current food safety certification.

This Cook supports daily food service operations within Mackenzie Health. The position requires food preparation knowledge, food production equipment training, and sanitary work practices. It also involves inventory handling, data collection, monthly evaluations, and compliance with Nutritional Services and Health Department standards.

Key Responsibilities:

• Prepare food for patients and special events
• Maintain clean, sanitary work areas
• Support daily food service operations
• Handle, store, rotate, cover, label,
  
  
  
  and date inventories
• Participate in department data collection and monthly evaluations

Requirements:

• High school education or equivalent education and experience
• One year of formal culinary training or equivalent job experience
• Current Food Safety Proton Certificate
• Knowledge of food production equipment and Windows computing
• Ability to stand, lift up to 50 pounds, and work safely

Bring culinary preparation, inventory handling, and sanitary food service skills to Mackenzie Health’s patient-care operations.