Elevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue setting.As Head Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food production and service standards. This role demands a solid presence, where your culinary expertise directly impacts guest satisfaction and ultimately sustains the restaurant's image.Key Responsibilities:Oversee all aspects of food productionTrain and mentor back-of-house culinary staffMaintain high quality standards for food presentationEnsure cleanliness and safety of kitchen areasFoster effective communication with team membersRequirements:3+ years in a culinary leadership roleExperience with large events preferredAdvanced food and beverage industry knowledgeStrong English communication skillsFood Safe Certification requiredHarness your passion for culinary arts and hospitality to positively influence Sweet Loretta's unique dining experiences.

📌 Lead Culinary Expert At Sweet Loretta (Calgary)
🏢 Barbarella Bar
📍 Calgary