Fish processing work involves careful cutting, cleaning, sorting, and packing in a seasonal plant setting. English or French is required, with 30 hours weekly.
As a Fish Processing Plant Worker, you will prepare fish and seafood for marketing or further processing. Duties include product inspection, packing, production recording, machine cleaning, and lobster or crustacean processing. Experience is an asset, but no degree, certificate, or diploma is required.
Responsabilités principales:
- Cut, clean, and trim fish or seafood
- Transport fish and shellfish to work areas
- Inspect products and packaging for defects
- Record production information and product weights
- Clean machines and immediate work areas
Exigences:
- No degree, certificate, or diploma required
- Experience in this field is an asset
- Reliability and attention to detail
- Hand-eye coordination and extended standing ability
- Availability for shift or on-call work
Apply your reliability, hand-eye coordination, and seafood preparation skills in seasonal fish processing work with varied shifts.