Lead Splitsville’s kitchen team while delivering excellent guest service and consistent food quality in a fast-paced entertainment environment.

As Kitchen Team Leader, you will supervise shifts, ensure food is cooked to specification, and maintain kitchen standards and safety. You will also monitor stock levels and rotation while supporting an enjoyable, excellent-value guest experience. The role suits someone with team supervision experience, strong communication, and an energetic approach.

Key Responsibilities:

• Lead the kitchen team during shifts
• Ensure food is cooked perfectly to specification
• Maintain kitchen standards and safety
• Check stock levels and stock rotation
• Deliver qualified, engaging guest service

Requirements:

• Experience supervising a team
• Ability to motivate team members effectively
• Excellent guest service and communication skills
• Ability to work alone and collaboratively
• Flexibility around hours and shift patterns

Bring kitchen leadership, food standards, stock control, and guest service skills to Splitsville’s entertainment experience.