Food preparation and sanitation define this Aramark Food Prep Worker role. Use standardized recipes, prep lists, and careful food handling procedures.
This Food Prep Worker prepares and portions food items according to production requirements and Aramark sanitation standards. The work includes cooking meals with daily worksheets and standardized recipes, rotating food, storing leftovers, and maintaining organized work areas. Food safety and accurate preparation remain central throughout each shift.
Key Responsibilities:
- Prepare food items using prep lists and Aramark recipes
- Follow proper food handling procedures during production
- Rotate food to preserve quality and freshness
- Cover, label, date, and store leftover foods
- Clean, sanitize, and organize stations and equipment
Requirements:
- One year of prep or food service work preferred
- Knowledge of knife handling and temperature control helpful
- Knowledge of food sanitation helpful
- Ability to read and write for communication
- Basic math and counting skills
Apply food preparation, sanitation, recipe, and organization skills while supporting Aramark production requirements and food safety standards.